//]]> How to Prepare Super Quick Homemade Berrylicious Froyo Cheesecake Cups | Make Your Favorite Restaurant Dishes At Home!

07/10/2020 14:41

How to Prepare Super Quick Homemade Berrylicious Froyo Cheesecake Cups

by Jared Reese

Berrylicious Froyo Cheesecake Cups
Berrylicious Froyo Cheesecake Cups

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, berrylicious froyo cheesecake cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These little cookie cups are kind of perfect. I am usually not a fruit in dessert person. Join Strawberry Shortcake and her friends in the exciting Berrylicious Bake-Off game! Prepare a beautiful and flavorful cake with your favorite Berrylicious Bake-Off is an excellent Strawberry Shortcake game that you can play on NuMuKi for free.

Berrylicious Froyo Cheesecake Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Berrylicious Froyo Cheesecake Cups is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have berrylicious froyo cheesecake cups using 7 ingredients and 9 steps. Here is how you cook it.

 

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The ingredients needed to make Berrylicious Froyo Cheesecake Cups:
  1. Get 1 packet digestive biscuits
  2. Prepare 1/2 cup roasted walnuts
  3. Make ready as needed Condensed milk
  4. Prepare 1 packet blueberries
  5. Prepare 1 packet strawberries
  6. Take 4 bottles yakult
  7. Take as needed Yogurt

They are easy to make and freeze really well! You know, in case you need to make. The creamy cheesecake filling is made from coconut milk, cashews, and your favorite summer berries. Decorate with more fresh fruit, add a drizzle of vegan white chocolate, and serve!


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Steps to make Berrylicious Froyo Cheesecake Cups:
  1. FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl.
  2. Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well.
  3. Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready.
  4. MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend.
  5. Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour.
  6. FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup.
  7. Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours.
  8. Enjoy these chilled froyo treats once they are set.
  9. A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries.

The creamy cheesecake filling is made from coconut milk, cashews, and your favorite summer berries. Decorate with more fresh fruit, add a drizzle of vegan white chocolate, and serve! It's pretty obvious that we're still feeling the love here at the factory, featuring our twist of smooth Strawberry Sensations & rich Cheesecake, we've brought. There's honestly only ONE thing better than real homemade New-York-style cheesecake… The cheesecake cups are low-calorie and easily portable, and they're a fantastic dessert for parties. Guests always go crazy for the soft and decadent cheesecakes and would never.

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