Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake mango kiwi cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No-bake Mango Kiwi Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. No-bake Mango Kiwi Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make No-bake Mango Kiwi Cheesecake:
- Get 1 Mango
- Take 2 Kiwis
- Take 4 tablespoons cream cheese
- Get 4 tablespoons heavy cream
- Make ready 3 tablespoons powdered sugar(may vary according to the sweetness of mangoes)
- Make ready 6 digestive biscuits
- Make ready 1 ½ tablespoons butter in room temperature
- Make ready as required Pomegranate seeds for garnishing (optional)
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Instructions to make No-bake Mango Kiwi Cheesecake:
- Take the biscuits, in a blender and blend it to form a powder.
- Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
- Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
- Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
- In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
- In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
- Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
- Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
- Freeze the cheese for about an hour.
- After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.
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