Recipe of Super Quick Homemade ROCKY ROAD BROWNIES

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The ingredients needed to make ROCKY ROAD BROWNIES:

1. Prepare 180 grams butter chopped
2. Get 500 grams dark chocolate ( I used dark for brownie and milk for topping)
3. Get 1 cup brown sugar
4. Get 3/4 cup caster sugar
5. Prepare 4 eggs
6. Prepare 1/3 cup desiccated coconut
7. Prepare 1 1/4 cup plain flour
8. Prepare 1/4 cup cocoa powder
9. Take 2 × 150gram pkts marshmallows halved
10. Make ready 180 gram pkt raspberry lollies halved

I am a total brownie fan, but these Rocky Road Brownies, take my love of brownies to a whole new level. They are smothered in chocolatey marshmallow goodness and so easy to make. If you like rocky road ice cream, you'll love these rocky road brownies topped with marshmallows, chocolate chips and crunchy nuts. What could be better than a brownie?

Instructions to make ROCKY ROAD BROWNIES:

1. Preheat oven to 170°C and grease a 20cm×30cm baking pan and line with baking paper.
2. Stir butter and 250 grams of chocolate in a saucepan over low heat until melted, remove from heat.
3. Stir in the 2 sugars, then whisk in the eggs one at a time,until combined.
4. Stir in the coconut,then stir in the sifted cocoa powder and plain flour until combined.
5. Pour into pan and bake for 30-35 minutes or until cooked.
6. Cool in pan on a wire rack
7. Melt remaining chocolate in a large saucepan over low heat until melted, remove and quickly stir in marshmallows and lollies then spoon over top of brownie pressing down with spatula.
8. Put in fridge to set, then cut into squares and enjoy

If you like rocky road ice cream, you'll love these rocky road brownies topped with marshmallows, chocolate chips and crunchy nuts. What could be better than a brownie? How about this next-level brownie topped with a chewy layer of marshmallows, nuts, and even more chocolate? Chewy Chocolate Rocky Road Brownies I may have used more marshmallows and chocolate chips than the recipe called for but my husband and I both loved them. I did not refrigerated as the recipe.

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