Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesecake fat bombs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesecake Fat Bombs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheesecake Fat Bombs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Cheesecake Fat Bombs:
- Prepare 175 g Natural Cream Cheese
- Take 90 g Butter
- Get 90 g Coconut oil
- Take Sweetener (Stevia, sugar etc.)
- Prepare Toppings (Dark chocolate, coconut flakes, chia seeds)
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Instructions to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
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