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01/10/2020 20:32

Recipe of Award-winning Plain Cheesecake

by Jerry Martinez

Plain Cheesecake
Plain Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Looking for a good ole plain cheesecake recipe? This recipe doesn't come with all the bells and whistles of a fancy decadent cheesecake, but it's still super creamy, light and delicious! This is just a basic Perfectly Plain Cheesecake recipe, but it can be used as the base for many other varieties. Change the crust, add some chocolate, or just get creative!

Plain Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Plain Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook plain cheesecake using 11 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Plain Cheesecake:
  1. Make ready Crust:
  2. Get 1.5-2 cups Graham Cracker Crumb
  3. Prepare 1/4 th tsp ground cinnamon
  4. Take 1/3 cup unsalted butter melted at room temperature
  5. Take Filling :
  6. Get 4 (8 oz)packages original cream cheese softened but not whipped
  7. Take 1 1/4 tsp sugar
  8. Get 1/2 cup sour cream
  9. Get 1 tbsp lemon juice
  10. Prepare 2 tsp vanilla extract
  11. Take 4 large eggs

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Steps to make Plain Cheesecake:
  1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
  2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
  3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
  4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
  5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
  6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.

Download Plain cheesecake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most plain cheesecakes are baked but there are no bake recipes also. When learning how to make these plain cheesecake recipes, you might think the presentation to be also "plain". While the cheesecake is cooling, make the topping. This cheesecake was for my mom to ship to Florida and she's cake is your favorite and she's very particular about her cheesecake.

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