//]]> Recipe of Award-winning Crockpot Shredded Chicken Paprika | Make Your Favorite Restaurant Dishes At Home!

08/01/2021 14:33

Recipe of Award-winning Crockpot Shredded Chicken Paprika

by Olivia Owens

Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Shredded Chicken Paprika is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Shredded Chicken Paprika is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Get 1 large pack chicken breast
  2. Get 1-28 ounce can crushed tomatoes
  3. Prepare 1/2 cup red wine
  4. Prepare 1/8 teaspoon black pepper
  5. Take 1 tablespoon paprika
  6. Take 6 cloves garlic, minced
  7. Get 1 onion, sliced
  8. Take 1 green pepper, sliced
  9. Make ready White rice, cooked


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Steps to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy πŸ˜‰!

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