Step-by-Step Guide to Make Any-night-of-the-week Easter No-bake Cheesecake

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The ingredients needed to make Easter No-bake Cheesecake:

1. Prepare 200 g digestive biscuits
2. Get 100 g butter, melted
3. Get 500 g cream cheese, room temperature
4. Prepare 150 g icing sugar
5. Take 15 ml vanilla essence
6. Prepare 500 ml double cream
7. Prepare 12 gelatine leaves
8. Prepare 400 ml boiling water
9. Get As needed food colouring
10. Get As needed whipping cream
11. Get As needed Speckled eggs

Low Carb diets have been sweeping the nation and with good reason. Who doesn't like eating cheesecake and losing weight? This easiest ever No Bake Easter Mini Egg Cheesecake recipe is packed with Easter chocolate treats. A crumbly biscuit base, topped with whipped cream and cream cheese, an absolutely delicious dessert.

Steps to make Easter No-bake Cheesecake:

1. Soften gelatine in cold water.
2. In a food processor chop digestove biscuits finely and mix with melted butter.
3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin.
4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix.
5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly.
6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange)
7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour.
8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs

This easiest ever No Bake Easter Mini Egg Cheesecake recipe is packed with Easter chocolate treats. A crumbly biscuit base, topped with whipped cream and cream cheese, an absolutely delicious dessert. Oh hello Easter desserts, let me count the ways I love you. Did I tell you that I didn't even really like. This No Bake Cheesecake is so light and creamy!

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