Step-by-Step Guide to Make Any-night-of-the-week Mini Mango Cheesecake

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The ingredients needed to make Mini Mango Cheesecake:

1. Prepare 6-7 Digestive biscuit
2. Get 1/4 cup melted butter
3. Make ready 140 gm cream cheese
4. Take 1/2 cup powdered sugar
5. Prepare 1/4 cup heavy whipping cream
6. Take 1 cup mango pulp
7. Get 1 tsp agar agar
8. Prepare 1/2 cup water
9. Get 1 fresh mango for garnishing

Be the first to review this recipe. When chilled, place mango pieces on top of cheesecakes. While the cheesecakes are cooling, make a passion fruit and mango sauce for your plat and the top of the cheesecakes. Fluffy, fruit and incredibly moreish - these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience.

Steps to make Mini Mango Cheesecake:

1. Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
2. In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
3. In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
4. Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
5. Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
6. Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
7. Enjoy your Mini Mango Cheesecake with your friends and family.

While the cheesecakes are cooling, make a passion fruit and mango sauce for your plat and the top of the cheesecakes. Fluffy, fruit and incredibly moreish - these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience. Topped with jellied mango puree for a show-stopping dessert. These mini mango cheesecakes are a must try recipe! 😍. Beat cream cheese and remaining sugar until blended.

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