//]]> Step-by-Step Guide to Make Any-night-of-the-week Baked Mini Cheesecake Cups (With Kiwi Slices) | Make Your Favorite Restaurant Dishes At Home!

03/11/2020 02:12

Step-by-Step Guide to Make Any-night-of-the-week Baked Mini Cheesecake Cups (With Kiwi Slices)

by Bettie Fitzgerald

Baked Mini Cheesecake Cups (With Kiwi Slices)
Baked Mini Cheesecake Cups (With Kiwi Slices)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mini cheesecake cups (with kiwi slices). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Mini Cheesecake Cups (With Kiwi Slices) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Take 180 gm Cream cheese
  2. Make ready 1/4 cup Granulated Sugar
  3. Get 1 tbsp Lemon juice
  4. Take 1 tbsp Vanilla essence
  5. Prepare 2 Eggs at room temperature
  6. Take 1 cup Kiwi slices for the topping
  7. Make ready biscuit crumbs


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Steps to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
  2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
  3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
  4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
  5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

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