Simple Way to Make Speedy Japanese Baked Sweet Potato

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The ingredients needed to make Japanese Baked Sweet Potato:

1. Take 1 sweet potato
2. Prepare 2 tablespoon sugar
3. Take 2 tablespoon rice flour
4. Get 2 teaspoon starch (potato, tapioca starch)
5. Take 1 teaspoon sugar
6. Prepare 50 ml water

Steps to make Japanese Baked Sweet Potato:

1. Cut sweet potatoe and steam until softened
2. Remove the skin thickly
3. Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
4. Cut the sweet potatoes. Mix the coating ingredients.
5. Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
6. Repeat and bake all the surfaces.
7. Make the good shape with knife while hot.
8. Enjoy!

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