Simple Way to Make Quick Bi-colour Sweet Potato Mochi

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The ingredients needed to make Bi-colour Sweet Potato Mochi:

1. Get For the filling: (each colour)
2. Prepare 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
3. Take 2 tbsp sugar
4. Get 1 tbsp / 14 gr butter
5. Take For the mochi skin:
6. Make ready Double the recipe for the skin if you make 2 colour filling
7. Prepare 3/4 cup glutinous rice flour (¾ cup = 100 g)
8. Take 3/4 cup water (¾ cup = 180 ml)
9. Prepare 1/4 cup sugar (¼ cup = 50 g)
10. Take 1/2 cup potato starch/corn starch (½ cup = 100 g)
11. Make ready For dusting:
12. Take corn starch/flour starch

Steps to make Bi-colour Sweet Potato Mochi:

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
6. Ready to serve

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