Step-by-Step Guide to Prepare Speedy Shrimp Ankake Donburi(with zucchini and potatoes)

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The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. Get 12-14 Shrimp
2. Get 2 small Zucchini chopped bite size
3. Get 2 cupBaby spinach
4. Take 1 tbsp vegetable oil
5. Prepare 1 1/2 cupdashi broth
6. Get 4 cloves garlic,mince
7. Get 1 tumb size ginger peeled and cut into thin strips
8. Make ready 1 small onion finely sliced
9. Take 1 large potato peel and cut bite size
10. Make ready 3 tbsp soy sauce
11. Take 1/2 tbsp sugar
12. Make ready 1 tbsp mirin
13. Get 1 tbsp sake
14. Prepare 2 tbsp potato starch or corn starch mix with cold water
15. Make ready White pepper optional

Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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