Recipe of Super Quick Homemade German potato dumpling

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The ingredients needed to make German potato dumpling:

1. Get 1 kg cooked potatoes
2. Get 2 tsp salt
3. Take 220-250 gr potato starch
4. Prepare 2 tbsp semolina flour (optional)
5. Prepare 1 egg
6. Get Pinch nutmeg

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy. One kind of many variations of dumplings Oma will show you Classic German Potato Dumplings are called gekochte Kartoffelknödel or Gekochte Kartoffelklöβe. Potato Dumplings are a frequent side for roasts or other meat dishes in Germany.

Instructions to make German potato dumpling:

1. Boil the potato with the skin until well cooked in enough water. Around 20 minutes.
2. Strain and cool the potatoes down.
3. Peel the potatoes. Press the potatoes using potato presser/masher.
4. Cool it down overnight in the fridge or 3-4 hours.
5. In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish.
6. Knead the dough until it is well mixed.
7. Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky.
8. Take a good portion, shape it into ball as your desire size.
9. Keep it aside.
10. Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level.
11. Place the potato dumpling into the water. Slowly boil it for 10-15 minutes.
12. The dumpling will come up and float in the water.
13. Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil.
14. Strain it out and serve it as side dish.

One kind of many variations of dumplings Oma will show you Classic German Potato Dumplings are called gekochte Kartoffelknödel or Gekochte Kartoffelklöβe. Potato Dumplings are a frequent side for roasts or other meat dishes in Germany. Potato dumplings are a very easy side but give each meal a feeling of a holiday. German potato dumplings, aka Kartoffelklöße and Kartoffelknödel, invoke great memories of my Mutti's Sunday dinners. Using cooked potatoes, she created these scrumptious traditional dumplings!

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