How to Prepare Speedy Purple sweet potato roll cake

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The ingredients needed to make Purple sweet potato roll cake:

1. Make ready Egg whites mixture:
2. Take 4 egg whites
3. Take 1 tsp lime juice
4. Take 60 gr sugar
5. Make ready 1/2 tbsp cream of tartar (optional)
6. Take Egg yolks mixture:
7. Take 4 egg yolks
8. Prepare 20 gr sugar
9. Prepare 40 gr flour
10. Take 20 gr corn starch
11. Make ready 40 ml cooking oil
12. Make ready 40 ml milk
13. Prepare 1/2 tsp vanilla
14. Take Filling:
15. Prepare 300 gr purple sweet potato
16. Make ready 150 gr cream cheese
17. Prepare 10 gr powder sugar
18. Get 40 gr melted butter

And don't forget to weigh your unsalted. This deliciously decadent and technically accurate Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting is so good, it is impossible to resist! There are two common types of purple sweet potatoes that can be found in most Asian supermarkets or traditional grocers. Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety.

Instructions to make Purple sweet potato roll cake:

1. Preheated oven to 175 degree celcius
2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
6. For the filling: boil purple sweet potato until soft and mash it.
7. Mix butter and powder sugar into the sweet potato while it still warm.
8. When it's getting colder, mix in cream cheese.
9. Spread the filling into the cake. Roll it carefully.

There are two common types of purple sweet potatoes that can be found in most Asian supermarkets or traditional grocers. Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety. Its lovely purple shade is completely natural; the color It "has a rich, almost winey flavor but is denser and drier than regular sweet potatoes," writes the LA Times's David Karp, who penned a delightfully thorough. These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Mash the potatoes and let cool a bit.

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