Simple Way to Prepare Quick Eight Treasures Stir-fry

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The ingredients needed to make Eight Treasures Stir-fry:

1. Get <Main Ingredients> *This time I used these eight main ingredients
2. Get 1/4 Wombok
3. Take 1 Carrot
4. Get 10 cm Daikon Radish
5. Take 4 Shiitake
6. Make ready 100 g Bamboo Shoots
7. Get 250-300 g Pork Belly *thinly sliced
8. Prepare 1/2 Squid
9. Take 12 Prawns
10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Take <Other Ingredients>
12. Get 2 tablespoons Potato Starch
13. Make ready 2 tablespoons Water
14. Take 1 tablespoon Sesame Oil
15. Take 1 tablespoon Rice Vinegar
16. Take <Soup Ingredients>
17. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Make ready 1 small piece Ginger *grated
19. Get 1/2-1 teaspoon Salt
20. Prepare 1 tablespoon Mirin
21. Get 1/2 tablespoon Soy Sauce
22. Get White Pepper as required

A modernized eight treasure rice that tastes better than the traditional version. The eight treasure rice I ate at Birds of a Feather only had three toppings - dried jujubes, pumpkin seeds, and Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Butterfly's Shadow Beneath The Moon, Yue Xia Die Ying, 月下蝶影. Everyone in the City of Jing thinks that bestowment of marriage between Xian Junwang and the daughter of the Yi'an Marquis House is to insert a fresh flower into manure.

Steps to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

Butterfly's Shadow Beneath The Moon, Yue Xia Die Ying, 月下蝶影. Everyone in the City of Jing thinks that bestowment of marriage between Xian Junwang and the daughter of the Yi'an Marquis House is to insert a fresh flower into manure. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures. Recipe by That is Dr House to.

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