Recipe of Speedy Enoki, Tofu & Egg Soup

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The ingredients needed to make Enoki, Tofu & Egg Soup:

1. Get 1000 ml Chicken Stock OR Stock of your choice
2. Take 2 tablespoons Oyster Sauce
3. Prepare 1/2-1 teaspoon Sesame Oil *optional for flavour
4. Take Salt & White Pepper
5. Prepare 200 g Enoki Mushrooms
6. Get 300 g Silken Tofu *cut into small pieces
7. Make ready 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. Take 2 Eggs *whisked
9. Prepare 1 Spring Onion *finely chopped

Enoki mushrooms can be found in the produce section of Asian stores. My version uses tofu and enoki mushrooms. Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards. Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk and then pressing the resulting curds into blocks.

Steps to make Enoki, Tofu & Egg Soup:

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards. Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Asian noodles with egg, tofu and enoki in bowl on gray wooden background. This tofu is specific to this soup and comes in a squeezable plastic tube.

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