Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kara-age chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kara-age Chicken Breasts is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kara-age Chicken Breasts is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Kara-age Chicken Breasts:
- Get 2 skinless Chicken Breast Fillets *about 600g
- Make ready 1/4 cup Plain Flour
- Get 1/4 cup Potato Starch Flour
- Take Oil for frying
- Get Salt & Pepper
- Take Marinade
- Make ready 1/4 cup Water
- Take 2 tablespoons Sake (Rice Wine)
- Prepare 1 clove Garlic *grated
- Make ready 1/2 teaspoon Salt
- Get 1 small piece Ginger *grated
- Get 1 teaspoon Sugar *THIS DOES THE MAGIC!
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Instructions to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl.
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
- Sprinkle with some Salt & Pepper, and serve.
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