Recipe of Any-night-of-the-week Fried Fishcakes with Prawn & Edamame

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The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Take 1/2 Egg White *optional
3. Prepare 1/4 teaspoon Salt
4. Prepare White Pepper
5. Get 2 tablespoons Sake (Rice Wine)
6. Prepare 1 teaspoon Sugar
7. Prepare 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Take 1/2 cup Prawns *cooked Prawns are OK
9. Get 1/4 cup Edamame Beans *OR Peas
10. Take Breadcrumbs

Instructions to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

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