//]]> Recipe of Speedy Creamy Chicken Stew - Slow Cooker | Make Your Favorite Restaurant Dishes At Home!

12/09/2020 15:01

Recipe of Speedy Creamy Chicken Stew - Slow Cooker

by Louisa Goodwin

Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 yellow onion, finely diced
  3. Make ready 2 stalks celery, diced
  4. Get 3 large carrots, peeled and diced
  5. Take 2 large russet potatoes, peeled and diced
  6. Take 4 cloves garlic, minced
  7. Prepare 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Get 1/4 tsp. each garlic powder, nutmeg
  10. Make ready 3 cups unsalted chicken broth
  11. Take 1 cup frozen corn kernels
  12. Take 1 cup frozen peas
  13. Take 3/4 cup heavy cream
  14. Make ready 1/4 cup all purpose flour


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Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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