Recipe of Perfect Tofu & Shiitake with Oyster Sauce

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The ingredients needed to make Tofu & Shiitake with Oyster Sauce:

1. Take 500 g Tofu *medium soft type such as ‘Momen’
2. Take 100 g Shiitake Mushrooms *cut in half
3. Take 1 tablespoon Sesame Oil
4. Prepare Sauce
5. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
6. Make ready 1 clove Garlic *finely chopped
7. Get 2 tablespoons Oyster Sauce
8. Make ready 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
9. Make ready 2 tablespoons Sake (Rice Wine)
10. Make ready 1 tablespoon Potato Starch
11. Make ready Finely Ground White Pepper

Tofu is also high in calcium and iron. It's made from soybeans, water,​ and a coagulant or curdling agent, and absorbs flavors through spices, sauces, and marinades. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth.

Instructions to make Tofu & Shiitake with Oyster Sauce:

1. Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
2. Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
3. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
4. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
5. Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.

Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

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