Recipe of Speedy Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

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The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

1. Take 300-350 g Iceberg Lettuce *5 to 6 large leaves
2. Get 1 tablespoon Olive Oil
3. Get 1 clove Garlic *finely chopped
4. Get Fresh OR Dry Chilli as required *finely chopped
5. Prepare 150 g Prawns
6. Take 2-3 teaspoons Soy Sauce
7. Take 1 teaspoon Potato Starch *mixed with 1 teaspoon Water

Steps to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.

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