//]]> Step-by-Step Guide to Make Speedy Fish Clear Soup | Make Your Favorite Restaurant Dishes At Home!

30/12/2020 00:33

Step-by-Step Guide to Make Speedy Fish Clear Soup

by Todd Cohen

Fish Clear Soup
Fish Clear Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish clear soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Clear Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fish Clear Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Fish Clear Soup:
  1. Prepare 4 servings White Fish Fillets *about 300g
  2. Make ready *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Take Salt
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Potato Starch Flour
  6. Make ready Yuzu Rind, Spring Onion, Mitsuba, etc
  7. Make ready Soup
  8. Get 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. Take 1 tablespoon Sake (Rice Wine)
  10. Get 1 teaspoon Salt
  11. Get 1 teaspoon Soy Sauce *alter the amount according to your preference


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Steps to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

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