Recipe of Quick Saki-ika (Shredded Dried Squid) Tempura

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The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

1. Get 20 g ‘Saki-ika’ (Shredded Dried Squid)
2. Make ready 1 & 1/2 tablespoons Plain Flour
3. Make ready 1/2 tablespoon Potato Starch Flour
4. Take 2 tablespoons Cold Water
5. Prepare Oil for frying

Steps to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

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