Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried stuffed lotus root. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Stuffed Lotus Root is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Stuffed Lotus Root is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Fried Stuffed Lotus Root:
- Take About 40 thin slices Lotus Root *thawed if frozen
- Get Potato Starch Flour for coating
- Take Oil for frying
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare Filling
- Get 250 g Minced Chicken, Prawns OR Pork
- Make ready 1 small piece Ginger *grated
- Get 1 Spring Onion *finely chopped
- Take 1/4 teaspoon Salt
- Take White Pepper as required
- Make ready Sauce
- Get 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Get 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Get 1 teaspoon Potato Starch
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Steps to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
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