Easiest Way to Make Award-winning Crockpot Chicken Taquitos Recipe

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The ingredients needed to make Crockpot Chicken Taquitos Recipe:

1. Get 1 lb chicken breast
2. Prepare 1 teaspoon cumin
3. Get 1 teaspoon garlic powder
4. Get 1 teaspoon chili powder
5. Make ready 1/2 teaspoon salt
6. Take 1/4 teaspoon pepper
7. Prepare 1/3 cup water
8. Take 4 ounces cream cheese, cubed and softened
9. Get 3/4 cup shredded cheese
10. Make ready flour tortillas

Instructions to make Crockpot Chicken Taquitos Recipe:

1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
2. Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
3. Mix with cream cheese and 1/4 cup shredded cheese.
4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
5. Sprinkle with remaining cheese Roll up.
6. Serve with additional toppings such as sour cream, salsa and avocado.
7. Notes - I used a food processor for the chicken,..just easily for me..

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