Recipe of Favorite Vegan Agedashi Tofu 🌱

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The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Take Silken or soft tofu
2. Take Potato starch
3. Prepare Dashi
4. Prepare Soy or ponzu (Yuzu, lemon or lime)
5. Prepare Spring onions (just the greens)
6. Get Grated mooli or radish or grated ginger
7. Take 1 pinch Shichimi or seaweed
8. Take Oil for frying

Steps to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

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