How to Prepare Quick White Mabo Dofu Japanese Style

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The ingredients needed to make White Mabo Dofu Japanese Style:

1. Make ready 500 g Tofu *medium soft type such as ‘Momen Tofu’
2. Make ready 250-300 g Pork Mince
3. Prepare 1 clove Garlic *finely chopped
4. Get 1 small piece Ginger *finely chopped or grated
5. Prepare 4 thick Spring Onions *finely chopped
6. Take 1 tablespoon Oil
7. Make ready <Sauce>
8. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
9. Prepare 1 tablespoon White Miso
10. Prepare 2 tablespoons Sake
11. Take 1 teaspoon Sugar
12. Take 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
13. Get 1 teaspoon Sesame Oil
14. Prepare 1 tablespoon Potato Starch

Mabo Dofu - 麻婆豆腐 - Cooking Japanese Mabo Dofu or Mabo Tofu is the Japanese version of the Chinese dish Mapo Tofu. Mabo Dofu has become widely popular in Japan both at restaurants and at home. Great recipe for Mabo Dofu (Tofu) Japanese Style. 'Mabo Dofu' has been adapted to Japanese tastes and it is quite popular. As you know it is As you know it is originally a Chinese dish but this one could be very different from the authentic 'Mapo Doufu'.

Steps to make White Mabo Dofu Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
5. Add Tofu and gently mix and combine.

Great recipe for Mabo Dofu (Tofu) Japanese Style. 'Mabo Dofu' has been adapted to Japanese tastes and it is quite popular. As you know it is As you know it is originally a Chinese dish but this one could be very different from the authentic 'Mapo Doufu'. It's my family's Japanese style recipe. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much.

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