Easiest Way to Prepare Any-night-of-the-week Hot Tofu With Chicken & Egg Sauce

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The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
3. Take 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
4. Take 1 Egg *lightly whisked
5. Take 1 Spring Onion *finely chopped, save some for topping
6. Prepare <Sauce>
7. Get 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Take 1 tablespoon Sake (Rice Wine)
9. Get 1 tablespoon Soy Sauce
10. Take 1 tablespoon Mirin
11. Prepare 1/4-1/2 teaspoon Salt *OR as required
12. Get 1 teaspoon Grated Ginger
13. Make ready 1 teaspoon Sesame Oil

When we have green peppers in the fridge languishing away without a purpose, I put them to good use with this. It's a dish of tofu "noodles," which are basically just pressed sheets of tofu that are cut into long, thin strips that sort of resemble noodles. The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of This is our take on butter chicken.

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of This is our take on butter chicken. It's a creamy, nicely spicy curry loaded with protein. The grilled tofu has a great texture, bursting with flavour. Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and.

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