Step-by-Step Guide to Make Perfect Korean Popcorn Fried Chicken

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The ingredients needed to make Korean Popcorn Fried Chicken:

1. Prepare Fried Chicken
2. Make ready 500 G Boneless Chicken
3. Take 2 TBSP Shaoxin
4. Take 2 TBSP Minced Ginger
5. Prepare 1 TBSP Fine Sea Salt
6. Get 1/2 TBSP Grounded Blackpepper
7. Take 1 Cup Potato Starch
8. Make ready Cooking oil for deep frying
9. Get Sauce
10. Make ready 3 TBSP Ketchup
11. Get 2-2.5 TBSP Gochujang Sauce
12. Prepare 1/4 Cup Honey
13. Make ready 1/4 Brown Sugar
14. Take 2 TBSP Soy Sauce
15. Get 2 TBSP Minced Garlic
16. Take 1 TBSP Sesame Oil
17. Prepare Garnish
18. Make ready Roasted Sesame Seed
19. Take Spring Onions (Finely Chopped)

Instructions to make Korean Popcorn Fried Chicken:

1. Add all sauce ingredients into a small saucepan and set it aside
2. Dice chicken into bite size and put them into a mixing bowl
3. Mix chicken evenly with rice wine, ginger, salt and black pepper
4. Coat it evenly with potato starch
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
7. Repeat process until it’s all finished
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
9. Sap it with kitchen paper towel to soak up excess oil
10. Set it aside
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
12. Remove from the heat once it starts to bubble
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
14. Sprinkle garnish over it

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