Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mung bean soup with tapioca cubes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mung bean soup with tapioca cubes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mung bean soup with tapioca cubes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Mung bean soup with tapioca cubes:
- Get Ming bean soup
- Make ready 300 g Ming bean
- Take 1000 ml Cold water
- Get 2-3 Tablespoons Brown sugar
- Prepare Salt tiny
- Get cubes Tapioca
- Make ready 100 g Tapioca starch
- Take 75-80 ml Boiled water
- Prepare Cornflour or potato starch 1 Tablspoon
I was checking my old post and decided to edit my recipe a bit. Mung Beans: Can't have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck? Creating this vegan mung bean soup recipe will feel quick and simple.
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Instructions to make Mung bean soup with tapioca cubes:
- Place already washed mung beans into a bag. Also add in some water and then freeze it.
- Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
- Add in the brown sugar and tiny bit of salt. Mix them well.
- Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
- Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
- Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.
You can usually find these in the dried beans area or international aisle of your grocery store (No luck? Creating this vegan mung bean soup recipe will feel quick and simple. Start by preparing the beans and softening with the broth. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal!
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