Steps to Prepare Quick ★Paper Wrapped Chicken★

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The ingredients needed to make ★Paper Wrapped Chicken★:

1. Take 500 g Chicken breast
2. Make ready ■Seasonings
3. Get 2 table spoon Potato starch
4. Take 2.5 table spoon Water
5. Prepare 1 tea spoon Sesame oil
6. Take 1/2 tea spoon Salt
7. Take 1 table spoon Sugar
8. Make ready 1 table spoon Soy sauce
9. Make ready 1 table spoon Ketchup Manis
10. Get 2 tea spoon Ginger juice
11. Prepare 1 table spoon Sake

Instructions to make ★Paper Wrapped Chicken★:

1. Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
2. The longer side is halved and folded 3 times in a width of 5 mm.
3. Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
4. Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
5. Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
6. Deep fry in oil at 170 to 180 degrees.
7. Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
8. When you open the paper wrap, it smells delicious with steam♪ - Please be careful of burns! - - Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ - - The breast meat is moist and juicy because it does not come into direct contact with oil. - You can also taste the thigh meat.

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