Step-by-Step Guide to Prepare Speedy Chicken Nanban-zuke

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The ingredients needed to make Chicken Nanban-zuke:

1. Take 500 g Chicken Breast Fillets
2. Take Salt & Pepper
3. Prepare Potato Starch Flour
4. Make ready Oil for frying
5. Get 1/2-1 Onion *thinly sliced
6. Prepare 1 Carrot *sliced into thin strips
7. Take 1/2-1 Green Capsicum *cut into thin strips
8. Take 2 Tomatoes *sliced
9. Get 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
10. Make ready <Marinade>
11. Get 1/4 cup Rice Vinegar
12. Get 1/4 cup Soy Sauce
13. Prepare 1/4 cup Water
14. Take 2 tablespoons Sugar
15. Get 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Make ready 1 tablespoon Sesame Oil

Deep fried Japanese smelts flavoured with seasoned vinegar and served with sliced daikon and scallions. How to make Marinated Chicken -Nanban zuke. For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a. Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle") is a Japanese fish dish.

Steps to make Chicken Nanban-zuke:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a. Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle") is a Japanese fish dish. How to make chicken nanbanzuke recipe cooking with dog. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of.

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