Recipe of Perfect Cinnamon Mochi

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The ingredients needed to make Cinnamon Mochi:

1. Prepare 1/3 cup (40 g) Glutinous Rice Flour
2. Prepare 2/3 cup (80 g) Rice Flour
3. Make ready 1/4 cup Sugar
4. Get 1 pinch Salt
5. Get 1/2-1 teaspoon Ground Cinnamon
6. Prepare 2/3 cup warm Water
7. Prepare *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
8. Take Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
9. Make ready Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Steps to make Cinnamon Mochi:

1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

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