How to Make Favorite Shiso (Basil) & Lemon Rolled Chicken

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The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:

1. Make ready 2 Chicken Breast Fillets
2. Prepare 200 g Chicken Mince
3. Get Zest of 1/2 Lemon *grated
4. Get 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
5. Make ready 1 clove Garlic *gated
6. Make ready 1/4 teaspoon Salt
7. Make ready Pepper
8. Take 1 tablespoon Oil
9. Prepare <Sauce Ingredients>
10. Prepare 4 tablespoons Sake (Rice Wine)
11. Prepare 2 tablespoons Soy Sauce
12. Take 1 tablespoon Lemon Juice
13. Take 1 tablespoon Mirin *OR 1 teaspoon Sugar
14. Take 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water

Its flavor is grassy, peppery, and fresh with faintly bitter character that makes it a great counterpart to sweeter. Shiso is a wonderful herb that can be very versatile in your garden. This plant is also referred to as Learning how to grow shiso in your indoor garden is similar to other herbs especially basil or mint. Shiso is a Japanese herb with a unique flavor: hints of citrus, mint, basil, anise, and coriander are Green shiso leaves are often used as a garnish for sushi and sashimi, but they are also added to.

Steps to make Shiso (Basil) & Lemon Rolled Chicken:

1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
5. Transfer the chicken rolls to a plate and rest.
6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.

This plant is also referred to as Learning how to grow shiso in your indoor garden is similar to other herbs especially basil or mint. Shiso is a Japanese herb with a unique flavor: hints of citrus, mint, basil, anise, and coriander are Green shiso leaves are often used as a garnish for sushi and sashimi, but they are also added to. Also known as Japanese basil, perilla and beefsteak, shiso has a unique aromatic fragrance and Shiso is a member of the mint family and has large teardrop-shaped leaves with serrated edges. Shiso leaf is a Japanese herb that tastes spicy, minty, and similar to cilantro. It's traditionally a garnish for sushi, but there are other, creative ways to put this perennial plant to use!

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