Step-by-Step Guide to Prepare Perfect Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

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The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:

1. Make ready 1/2 Cabbage *about 500g
2. Make ready 500 g Pork Mince
3. Take 1 small piece Ginger *grated or finely chopped
4. Prepare 1 tablespoon Oil
5. Make ready 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
6. Make ready Toasted Sesame Seeds
7. Take 1 Spring Onion *finely chopped
8. Take Shichimi (Japanese Chilli Spice Mix) *optional
9. Make ready <Sauce>
10. Get 3 tablespoons Miso *add extra 1 tablespoon if required
11. Make ready 1 tablespoon Soy Sauce
12. Take 2 tablespoons Sake (Rice Wine) OR Water
13. Prepare 2 tablespoons Mirin
14. Prepare 2 tablespoons Sugar
15. Prepare 1 teaspoon Sesame Oil *for flavour, optional
16. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)

Steps to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:

1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
2. Cut Cabbage leaves into 3cm pieces.
3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

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