Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour pork mince. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Sour Pork Mince is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet & Sour Pork Mince is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour pork mince using 16 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Sweet & Sour Pork Mince:
- Make ready 500 g Pork Mince
- Make ready 1 small piece Ginger *grated
- Take Salt & Pepper
- Make ready 1 tablespoon Oil
- Take 1 Onion
- Prepare 1 Green Capsicum
- Prepare 1 Carrot
- Make ready 1 Chilli *optional, finely sliced
- Make ready <Sweet & Sour Sauce>
- Get 1/4 cup Water
- Make ready 1/4 cup Sake (Rice Wine) *can be replaced with Water
- Get 2-3 tablespoons Sugar
- Get 2-3 tablespoons Rice Vinegar
- Get 4 tablespoons Soy Sauce
- Get 2 tablespoons Ketchup
- Prepare 1 tablespoon Potato Starch Flour
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Instructions to make Sweet & Sour Pork Mince:
- Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste.
- Cut Onion, Capsicum and Carrot into small pieces or thin slices.
- Lightly season Pork Mince with Salt & Pepper and grated Ginger.
- Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate.
- Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat.
- Sprinkle with chopped Chilli, and serve with freshly cooked rice.
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