Steps to Make Favorite Tofu Mochi

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The ingredients needed to make Tofu Mochi:

1. Make ready 1 pack (*300g) Silken Tofu
2. Take 100 g Potato Starch Flour *OR Corn Starch OR Tapioca Starch

By Chiisai_Crisucchi, posted a minute ago Meep ❤ Second mochi comm for Zii (FV)! You can make delicious Japanese soy sauce glazed snack without You can make delicious Japanese mochi snake without mochiko or rice flour. When cut in half, it's easy to separate the two outer faces, leaving the inside empty and waiting to be stuffed!

Steps to make Tofu Mochi:

1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).
2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.
3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. - *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste).
4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt.
5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.
6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & ‘Ponzu’, Cheese & Soy Sauce, ‘Natto’, or etc.

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