Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 'nanban-zuke' (marinated fried fish). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
'Nanban-zuke' (Marinated Fried Fish) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 'Nanban-zuke' (Marinated Fried Fish) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):
- Prepare 400-500 g Fish Fillets
- Take Salt & Pepper
- Prepare Potato Starch Flour
- Take Oil for frying
- Make ready 1/2-1 Onion *thinly sliced
- Get 1 Carrot *sliced into thin strips
- Prepare 1/2-1 Green Capsicum *cut into thin strips
- Prepare 2 Tomatoes *sliced
- Take 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
- Prepare 1/4 cup Rice Vinegar
- Get <Marinade>
- Make ready 1/4 cup Soy Sauce
- Take 2 tablespoons Sugar
- Get 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
- Prepare 1/4 cup Water
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Steps to make 'Nanban-zuke' (Marinated Fried Fish):
- Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
- Add the vegetables and combine.
- Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat.
- Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
- You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.
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