Steps to Make Quick Curry Flavoured Brussels Sprouts Tempura

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The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Get 12 Brussels Sprouts *small ones recommended
2. Prepare Oil for frying
3. Make ready <Curry Flavoured Tempura Batter>
4. Get 1/2 cup Cold Water
5. Make ready 1 Egg *whisked
6. Take 1/2 cup Self-Raising Flour OR Plain Flour
7. Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Take 1/2 teaspoon Salt
9. Get *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Take 1 tablespoon Curry Powder

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

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