Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yokohama ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yokohama Ramen is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Prepare chicken bone
- Make ready any vegetables
- Make ready Soup seasoning *
- Take 1 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Take pepper
- Get vegetable fry*
- Prepare 2 Chinese cabbage
- Make ready carrot
- Prepare 2-3 dried Shiitake mushrooms (soaked)
- Get 6 boiled shrimps
- Take spring onion
- Prepare 30 g thin sliced pork
- Take 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Take to taste salt and pepper
- Make ready 2 teaspoon starch powder +1 cup water
- Make ready 1 boiled egg
- Make ready green onion
- Prepare Nori seaweed
- Take Ramen noodle
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Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
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