Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with spicy garlic sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu With Spicy Garlic Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Tofu With Spicy Garlic Sauce is something which I have loved my whole life. They are fine and they look fantastic.
This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu! I have been loving tofu in my dishes lately.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Take 500 g Fresh Momen Tofu *OR Tofu of your choice
- Get Potato Starch Flour
- Take Oil for frying
- Take <Sauce>
- Take 1 clove Garlic *grated
- Take 1-2 Spring Onions *finely chopped
- Get 2 tablespoon Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Lemon Juice
- Get 2-3 teaspoons Chilli Garlic Sauce
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich tofu squares nicely golden with a little. Combine mashed garlic, scallion, sesame seeds, soy sauce, sesame oil, red pepper flakes and sugar together in a small bowl.
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Steps to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich tofu squares nicely golden with a little. Combine mashed garlic, scallion, sesame seeds, soy sauce, sesame oil, red pepper flakes and sugar together in a small bowl. I was in the mood for more texture so I fried the tofu in cubes first, and then served with the sauce. Love the simple recipe and the fact that I usually have all these. Fried Tofu with Spicy Ginger-Sesame Sauce.
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