Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, agedashi tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Agedashi Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Agedashi Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Agedashi Tofu:
- Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
- Prepare Potato Starch Flour
- Get Grated Daikon Radish
- Make ready Oil for frying
- Prepare Grated Ginger
- Prepare 1 Spring Onion *finely chopped
- Take <Sauce>
- Get 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Mirin
- Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
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Instructions to make Agedashi Tofu:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
- Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.
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