Steps to Prepare Quick Stir-fried Pork & Cabbage

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The ingredients needed to make Stir-fried Pork & Cabbage:

1. Get 400 g Pork *thinly sliced
2. Take 1 pinch Salt
3. Take 1 tablespoon Soy Sauce
4. Take 1 tablespoon Sake (Rice Wine)
5. Prepare 2-3 tablespoons Potato Starch Flour
6. Make ready 2 tablespoons Oil
7. Make ready 1 clove Garlic *finely chopped
8. Prepare 1/4 Cabbage *400 to 500g
9. Get 1-2 Green Sweet Chilli *OR other vegetables of your choice
10. Take <Sauce>
11. Prepare 1 tablespoon Sugar
12. Get 1 tablespoon Soy Sauce
13. Get 2 tablespoons Miso *red type OR white type
14. Make ready 2 tablespoons Sake (Rice Wine)
15. Get 1 teaspoon Sesame Oil
16. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)

Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little sugar.

Instructions to make Stir-fried Pork & Cabbage:

1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
3. Prepare vegetables. Cut them into the size that is easy to eat.
4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. I chose to use lots of colorful veggies and lean pork, but you. If there's one thing I know for certain, it's that I Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different.

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