Easiest Way to Prepare Perfect Super Quick Meatballs With Teriyaki Sauce

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The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Prepare 500 g Frozen Cooked Meatballs
2. Get 1/2 cup Water
3. Prepare 3 tablespoons Soy Sauce
4. Make ready 2 tablespoons Sugar
5. Get 1 tablespoon Mirin *OR Ketchup for young children
6. Prepare 1 tablespoon Rice Vinegar
7. Make ready 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Prepare Toasted Sesame Seeds

Steps to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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