Easiest Way to Prepare Speedy Squid Tentacles ‘Kara-age’

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The ingredients needed to make Squid Tentacles ‘Kara-age’:

1. Make ready 500 g Squid Tentacles
2. Make ready 1 thumb size piece Ginger *grated
3. Take 2 tablespoons Soy Sauce
4. Take 1 tablespoon Mirin
5. Get 1/4 cup Potato Starch Flour
6. Prepare 1/4 cup Plain Flour
7. Prepare Oil for frying
8. Take Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces.
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

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