Step-by-Step Guide to Make Ultimate Korean chilli paste mayonnaise pork

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The ingredients needed to make Korean chilli paste mayonnaise pork:

1. Make ready 500 g Pork shoulder
2. Take 1 Spring onion
3. Make ready 5-6 Tablespoons Potato starch
4. Make ready Marinade
5. Make ready 1 teaspoon Garlic purée
6. Prepare 0.5 teaspoon Salt
7. Take 1.5 Tablespoons Soy sauce
8. Prepare 1 teaspoon Black pepper
9. Make ready 1 Whole egg
10. Make ready Sauce
11. Make ready 1-2 teaspoons Korean chilli paste
12. Prepare 4 Tablespoons mayonnaise
13. Prepare 1 teaspoon honey

This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the. Spicy marinated Korean pork with cabbage kimchi onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla are literally the best tacos ever. This spicy Korean pork is very good served with rice, kimchi, and salad.

Instructions to make Korean chilli paste mayonnaise pork:

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4. Mix all the sauce ingredients together.
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

Spicy marinated Korean pork with cabbage kimchi onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla are literally the best tacos ever. This spicy Korean pork is very good served with rice, kimchi, and salad. Mix in the pork slices, mixing well until completely coated. Here is the Korean chili paste in case you are wondering. The mother of all Korean goodness, and a must have for Korean cuisine.

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