//]]> Easiest Way to Prepare Any-night-of-the-week Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup | Make Your Favorite Restaurant Dishes At Home!

22/12/2020 06:09

Easiest Way to Prepare Any-night-of-the-week Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

by Lena Guzman

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that.

 

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The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Get 1 medium carrot
  2. Get 1 soft white tofu
  3. Make ready 1 chicken breast
  4. Make ready 1 tsp chopped garlic
  5. Prepare 1/4 Chinese cabbage
  6. Take 1 hot chilli pepper (if you want it spicy)
  7. Take 1 spring onion
  8. Take Salt
  9. Take 1 tsp soy sauce
  10. Prepare 2-4 drops Worchestershire sauce
  11. Prepare Pepper
  12. Make ready 3 tsp potato starch
  13. Make ready Water
  14. Make ready Olive oil
  15. Prepare 1 spoon chicken powder


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Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

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