Recipe of Speedy Ginger, Egg & Enoki Soup

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The ingredients needed to make Ginger, Egg & Enoki Soup:

1. Get 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
2. Make ready 1 small piece Ginger *grated
3. Prepare 200 g Enoki
4. Prepare 8 Dry Black Fungus
5. Take 1 tablespoon Soy Sauce
6. Make ready Salt & White Pepper
7. Get 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
8. Take 2-3 Eggs *lightly whisked
9. Take 1 Spring Onions *finely chopped

Egg so the gingerbread cookies have structure and richness. The flavor is spot on- lots of molasses, ginger, cinnamon, all-spice, and cloves. Red Egg Party favor - Hershey Bar wrapped in red foil with Red Egg tag tied around the white wrapper. I've always loved the taste of ginger and was inspired by my local bakery's ginger themed desserts.

Instructions to make Ginger, Egg & Enoki Soup:

1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

Red Egg Party favor - Hershey Bar wrapped in red foil with Red Egg tag tied around the white wrapper. I've always loved the taste of ginger and was inspired by my local bakery's ginger themed desserts. These can be fantastic for entertaining especially if you want something that will get. Prepare a Ginger root tea, made of Ginger root and one cup of water. Take half a teaspoon of Ginger juice, honey with a half-boiled egg to. ginger_egg. Пожаловаться на ginger_egg.

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