Recipe of Any-night-of-the-week Tom Yum Fried Chicken

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The ingredients needed to make Tom Yum Fried Chicken:

1. Prepare 300 g Chicken Thigh OR Breast Fillets
2. Prepare 2 tablespoons Potato Starch Flour
3. Make ready 2 tablespoons Plain Flour
4. Prepare Oil for frying
5. Get <Marinade>
6. Take 1 clove Garlic *grated
7. Make ready 1/2 tablespoon Fish Sauce
8. Make ready 1 tablespoon Tom Yum Paste *add more if you like it really spicy
9. Take 1/2 tablespoon Lemon Juice

Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). Share this with your friends via Tom Yum Fried Rice - Your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating.

Steps to make Tom Yum Fried Chicken:

1. In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
2. In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
3. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
4. Serve with freshly cooked rice and salad.

Share this with your friends via Tom Yum Fried Rice - Your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating. Add the chicken, shrimp, straw mushrooms and stir-fry continuously until the chicken and shrimp turn opaque on the surface, then add the frozen. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.

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