//]]> Steps to Make Super Quick Homemade Chicken Tempura | Make Your Favorite Restaurant Dishes At Home!

06/10/2020 05:40

Steps to Make Super Quick Homemade Chicken Tempura

by Barry Keller

Chicken Tempura
Chicken Tempura

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tempura. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tempura is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tempura is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chicken Tempura:
  1. Make ready 500 g Chicken Breast OR Tenderloin Fillets
  2. Prepare 1 small piece Ginger *grated
  3. Get 1 clove Garlic *grated
  4. Take 1 tablespoon Soy Sauce
  5. Prepare 1 tablespoon Sake (Rice Wine)
  6. Get 1 teaspoon Sesame Oil for flavour *optional
  7. Get 2-3 tablespoon Plain Flour
  8. Take Oil for frying
  9. Take <Tempura Batter>
  10. Get 1 Egg
  11. Make ready Cold Water
  12. Take 1/4 cup Plain Flour
  13. Make ready 1/4 cup Potato Starch Flour


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Instructions to make Chicken Tempura:
  1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
  2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
  3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
  4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

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